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Title of the news

火鍋煮蝦飄橘紅物 小心吃多慢性中毒

Link to the news

https://www.msn.com/zh-hk/health/topic/%E7%81%AB%E9%8D%8B%E7%85%AE%E8%9D%A6%E9%A3%84%E6%A9%98%E7%B4%85%E7%89%A9-%E5%B0%8F%E5%BF%83%E5%90%83%E5%A4%9A%E6%85%A2%E6%80%A7%E4%B8%AD%E6%AF%92/ar-AAu6G5u?li=BBqiJuS

Source of the problem

近年漁業署在推廣產銷履歷及擴大海鮮食品的檢驗上不遺餘力,養殖水產品的重金屬殘留問題隨著養殖技術與產銷履歷的推廣,幾乎是微乎其微(至於野外環境的濾食性貝類消費者仍須多加留意),除了上市的海鮮食品鑑驗外,源頭管理上也會在未上市前進行抽樣或至養殖戶突擊檢查,歷年都有公開資料可供查詢,但儘管主管機關與養殖戶在養殖技術與產品品質上如此努力,卻經常不敵網路或其他出版品流傳刊登的各種不實謠言的詆毀,這些動機不明的文章往往沒有任何科學舉證,卻用推銷恐懼讓消費者對於養殖水產品卻步,進而打擊國內養殖戶,撰文者是為了自己的生意

Link to fact-checks

http://talk.ltn.com.tw/article/breakingnews/2497133

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Detailed edit history

Timestamp Edited by previous value updated value
2018-07-24T11:36:07+08:00 IP: 210.69.138.169
rewind this version
id
5762
created at
27天前
edit time
27天前
deleted at
Title of the news
火鍋煮蝦飄橘紅物 小心吃多慢性中毒
Link to the news
news_link_unique
link to the fact-checks
Source of the problem
近年漁業署在推廣產銷履歷及擴大海鮮食品的檢驗上不遺餘力,養殖水產品的重金屬殘留問題隨著養殖技術與產銷履歷的推廣,幾乎是微乎其微(至於野外環境的濾食性貝類消費者仍須多加留意),除了上市的海鮮食品鑑驗外,源頭管理上也會在未上市前進行抽樣或至養殖戶突擊檢查,歷年都有公開資料可供查詢,但儘管主管機關與養殖戶在養殖技術與產品品質上如此努力,卻經常不敵網路或其他出版品流傳刊登的各種不實謠言的詆毀,這些動機不明的文章往往沒有任何科學舉證,卻用推銷恐懼讓消費者對於養殖水產品卻步,進而打擊國內養殖戶,撰文者是為了自己的生意